- Frying Pans (Skillets):
- Sizes: Usually includes two sizes, such as:
- 24 cm (9.5 inches)
- 28 cm (11 inches)
- Use: Ideal for frying, sautéing, and searing.
- Sizes: Usually includes two sizes, such as:
- Saucepan with Lid:
- Size: Typically 18 cm (2 liters) or 20 cm (3 liters).
- Use: Perfect for boiling, simmering, and making sauces.
- Stockpot with Lid:
- Size: Generally 24 cm (4.5-5 liters) or 26 cm (6-7 liters).
- Use: Suitable for soups, stews, and larger meals.
- Sauté Pan with Lid:
- Size: Usually 24 cm or 28 cm.
- Use: Great for shallow frying, braising, and sautéing.
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